Wednesday, March 4, 2015

Let's Celebrate Frozen Foods!

March is National Frozen Food Month!



During this month pioneers in food preservation and frozen food brands are recognized for their contributions to this revolutionary industry. Frozen foods include healthy produce, portioned meals and a variety of cuisines and dishes. Freezing is ultimately the best way to preserve foods. Frozen foods make the world of cooking much easier, keeping food safe and fresh.

Frozen Foods Facts (source: easyhomemeals.com)
  • The bestselling frozen food is ice cream. 
  • Freezing acts as a natural preservative so many of your favorite foods contain no preservatives. 
  • Flash freezing (quickly freezing foods at extremely cold temperatures) was introduced in the 1900s by Clarence Birdeye.
  • Frozen fruits and veggies that are properly packaged can be stored for up to a year!
  • The freezer aisle in most grocery stores comprise of about 3,700 different foods.

Frozen foods can be used to make some of the best meals. From breakfast to dinner, from lunch to snacks, frozen foods help you create meals you and your family love. For easyhomemeals.com
frozen meal recipes



Remember, whether cooking for yourself or someone else who is under orthodontic treatment be sure to check out our foods to avoid list to make sure your meal won't harm your braces. Also, be sure to sure brush and floss after each meal.

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